Breakfast & Dinner
Freshly prepared egg dishes, cheese and yoghurt variations from the Zillertal hay-milk dairy, sausage and bacon from local butchers, coffee and tea specialities as well as freshly squeezed juices, fruits and much more.
In the evening we spoil our guests with a 5-course gourmet menu with a choice of vegetarian dishes, a crisp salad buffet and weekly themed buffets. If you have any intolerances, please let us know when booking.